Maple Gorp (aka TAILGATE MIX)

On Saturday night in addition to enjoying a great football game we also enjoyed a large bag of Gorp I had made. It is a receipe of Rachel Ray's I adapted for our tastes. It was requested I post it so here it is....

MAPLE GORP
(you can use any nuts you like but these are the ones we happen to prefer)

¼ cup maple syrup
1 tsp cinnamon
1 tsp vanilla
1 cup oats
1 cup cashews
2 cups whole natural almonds
1 cup peanuts, unsalted
2 tablespoons brown sugar
½ cup raisins, a couple of handfuls
½ cup shelled pumpkin seeds or sunflower seeds
1 cup plain M&M's

Preheat oven to 375 degrees F. Place maple syrup on the stove with cinnamon and vanilla over medium low heat to infuse the flavor. Warm syrup a couple of minutes, remove. Combine oats, nuts, seeds and brown sugar in a bowl. Toss with maple syrup mixture. Spread the maple coated mixture out on a cookie sheet and roast 15 minutes. Remove the nuts from oven and transfer to another cold pan, tossing the mix to quick-cool it. Once cool, toss with M&M’s & raisins.